In the world of culinary joys, recipes have the wonderful capacity to transport us back in time, summoning esteemed recollections of family get-togethers and the soothing hug of handmade goodness.

Old Fashioned Banana Pudding is a sweet orchestra of effortlessness and flavor. It marries the creamy richness of homemade custard with the wholesome sweetness of ripe bananas and the comforting crunch of vanilla wafers. As you take your first bite, you’ll be transported to a time when life moved a little slower, and family recipes were passed down through generations.

It’s a demonstration of the getting-through allure of recipes that endure for an extremely long period. Thus, assemble your ingredients, make new recollections, and enjoy the recognizable taste of this old-fashioned Banana Pudding.
Whether you’re sharing it with friends and family or enjoying it in isolation, this treat is an update that a few things, similar to the delight of custom-made solace food, never become unfashionable.

Old Fashioned banana pudding recipe:

Here’s an old-fashioned banana pudding recipe that’s sure to bring back nostalgic flavors:

Ingredients:

For the Pudding:

2/3 cup granulated sugar
1/4 cup regular flour
Salt 1/4 teaspoon
2 cups whole milk
4 large egg yolks, beaten
1 teaspoon pure vanilla extract

For Assembling:

4 ripe bananas, sliced
1 box (12 oz) vanilla wafers
1 cup heavy cream
2 tablespoons powdered sugar
Vanilla extract

Instructions:

In a medium pan, whisk sugar, flour, and salt. Gradually whisk in the milk until the mixture is smooth.

Place the pot over medium intensity and cook, blending continually, until the combination thickens and comes to a delicate boil. This takes to require around 10-15 minutes.

When the combination has thickened, eliminate it from heat. In a different bowl, beat the egg yolks. Bit by bit whisk a modest quantity of the hot milk blend into the beaten egg yolks to treat them. Then, gradually whisk the tempered yolks back into the pot with the remainder of the milk combination.

Put the saucepan again to the heat and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract. Allow the pudding to cool slightly.

In a trifle dish or a serving dish of your choice, start by placing a layer of vanilla wafers at the bottom.

Add a layer of sliced bananas on top of the wafers.

Pour half of the pudding over the banana layer.

Repeat the layers: wafers, bananas, and the remaining pudding.

In a separate bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract and continue whipping until stiff peaks form.

Spread the whipped cream over the top layer of pudding.

Optionally, you can crush a few extra vanilla wafers and sprinkle them on top for added texture.

Refrigerate the banana pudding for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Serve chilled, and enjoy this delightful old-fashioned banana pudding!