In the present high-speed world, accommodation is much of the time ruler with regard to dinner arrangements. Canned vegetables, similar to green beans, have for quite some time been a staple in many kitchens because of their convenience and long timeframe of realistic usability. While some might excuse canned green beans as a simple easy route, clever home prepares and food devotees are finding creative ways of lifting these modest storage room staples into tasty dishes. In this article, we will investigate a scope of tempting canned green bean recipes that save you time as well as sneak up all of a sudden.
Versatility of Canned Green Beans
Whether you’re a busy parent looking for quick and nutritious side dishes or a foodie on a budget, canned green beans can be your secret weapon in the kitchen.
Certainly, here are a few canned green bean recipes for you to try:
Green Bean Almondine:
Ingredients:
2 cans of green beans
2 tablespoons of butter
1/4 cup slivered almonds
1 tablespoon lemon juice
Touch of Salt, pepper
Instructions:
Drain the canned green beans and set them aside.
In a skillet, soften the margarine over medium intensity.
Add the fragmented almonds and sauté until they become golden brown.
Add the depleted green beans, lemon squeeze, salt, and pepper.
Cook for a couple of moments until the green beans are warmed through.
Serve hot.
Green Bean Casserole:
Ingredients:
2 cans of green beans
1 can of cream of mushroom soup
1 cup fried onions (store-bought or homemade)
Touch of Salt, pepper
Instructions:
Preheat your oven.
Drain the canned green beans and place them in a baking dish.
In a separate bowl, mix the cream of mushroom soup with salt, pepper.
Pour the soup mixture into the green beans.
Top with fried onions.
Bake for 25-30 minutes.
Sautéed Garlic and Parmesan Green Beans:
Ingredients:
2 cans of green beans
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup cheese
Touch of Salt, pepper
Instructions:
Drain the canned green beans and set them aside.
Heat the olive oil.
Add the minced garlic
Add the green beans and cook, stirring occasionally, for about 5 minutes.
Put grated Parmesan cheese and continue cooking until the cheese melts.
Season with salt and pepper.
Serve hot.
Green Bean and Potato Hash:
Ingredients:
2 cans of green beans
2 cups diced potatoes
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup cooked sausage or vegetarian sausage crumbles
Touch of Salt, pepper
Instructions:
Drain the canned green beans and set them aside.
In a skillet, heat some oil over medium intensity.
Add the diced potatoes, then cook them until they become brown.
Add the diced onions, bell peppers, and sausage. Cook until the vegetables become soft.
Add the depleted green beans and cook for a couple of additional minutes until everything is warmed through.
Season with salt and pepper.
Serve as a hearty breakfast or brunch option.
Feel free to customize them to your taste preferences and enjoy the convenience of canned green beans in your cooking.
